Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
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The rise in landings throughout 2013 to 2015 as compared to before years, as well as worries about the opportunity purpose of chub mackerel from the ecosystem like a prey species, prompted the Mid-Atlantic Fishery Administration Council to undertake an once-a-year chub mackerel landings Restrict and a possession Restrict as Component of the Unmanag
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